The exhibition consists of a new sculptural installation as well as two dinner invitations made in collaboration with Kjartan Óli Guðmundsson, restaurateur and product designer and Jóhanna Rakel Jónasdóttir, artist and musician.

Inside the exhibition, a long table has been set up where guests will be invited to activate their senses through food and drinks. A specially made multi-course menu has been made in close connection with the works in the exhibition. The works have also taken shape from the menu and the result is an immersive journey with references to the diverse flora and fauna of Icelandic nature.

Is food an art? Can food be fine art? Food is at least an experience that activates the senses and can be inspiring.
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But cooking has long been a staple of being a joyful and comforting experience. As if the only plays were farce or that romantic comedies were the only form of film. Fine art and other art forms, however, have long since broken down these walls. Art is allowed to be of all kinds; ugly, difficult and demanding. In recent decades, cooking has been slowly and steadily breaking down these walls and restaurants such as El Bulli, Noma and Alchemist to name a few offer an experience with fixed multi-course menus and bring the experience closer to theater than restaurants where you can choose dishes from the menu. It’s exciting to have the opportunity to break down these walls and present a dining experience where you work in collaboration with an artist. It becomes an interpretation of his world of thought, a holistic work where the exhibition experience becomes a multifaceted work of two worlds of ideas where the tools and processes of art are used to activate all the senses through food and drink.
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Tickets can be ordered here.